BONELESS CHICKEN WINGS
Fried pieces of chicken breast tossed in
chipotle barbecue or our classic buffalo sauce,
hot or mild, with ranch or bleu cheese.
CHICKEN WINGS
Whole wings the way they are supposed to be!
Simply fried, crispy on the outside, juicy on
the inside, tossed in chipotle barbecue or our
classic buffalo sauce, hot or mild, with ranch
or bleu cheese.
-
8 WINGS
11.99
-
20 WINGS
25.99
FRIED PICKLES
Spears of crunchy dill pickles fried to a golden
brown, served with ranch.
MOZZARELLA STICKS
The real deal with Lucky 12 pizza sauce.
FRIED OYSTERS
Lightly breaded flash fried local oysters
served with our spicy remoulade.
STEAMED NC SHRIMP
Steamed and tossed with our special
secret spices. Served with cocktail sauce.
-
HALF POUND
11.99
-
FULL POUND
19.99
BUFFALO SHRIMP
Fried local shrimp tossed in our classic buffalo
sauce, hot or mild. Served with celery and
carrots with your choice of bleu cheese
or ranch.
TUNA BITES
Fresh local yellowfin tuna bites rolled in creole
seasoning, blackened and served with green
onion crema.
CRAB BITES
Same as our crabcakes but bite sized,
accompanied by our spicy remoulade.
NACHOS
Oven baked tortilla chips with jack and cheddar
cheese, homemade salsa, sour cream, onion,
lettuce, tomatoes and jalapeños.
-
.
10.99
ADD CHICKEN, ROAST BEEF OR PORK
-
.
3.00
HAND CUT FRIES
-
Boardwalk Style
5.99
-
Add a cup of cheese
0.50
OUTER BANKS SEAFOOD CHOWDER
Rich, creamy, and lots of seafood.
SOUP OF THE DAY
Always changing, always homemade,
server will describe.
SPINACH SALAD
Baby spinach, fresh mushrooms, red onion,
tomato and hard boiled egg. Served with our
warm bacon dressing.
CLASSIC CAESAR SALAD
Crisp romaine tossed in our garlicky caesar
dressing finished with homemade croutons
and parmesan cheese
GARDEN SALAD
Bed of organic mixed greens, cucumbers,
tomatoes and carrots topped with potato stix
and your choice of homemade dressing
Big Lunch Salads
GREAT BIG GIANT TOSSED SALAD
Organic mixed greens and spinach with artichoke
hearts, mushrooms, green peppers, red onion,
tomatoes, cucumber and carrots, served with
your choice of homemade dressing.
STEAK SALAD
Grilled flat iron steak over mixed greens with
bleu cheese crumbles, tomatoes, cucumbers
and balsamic vinaigrette dressing.
SOUTHWESTERN CHICKEN SALAD
Southwestern seasoned grilled chicken over crisp
romaine with tomatoes, onions, white corn salsa
and shredded cheese with ranch dressing and
tortilla chips.
SALMON SALAD
Grilled salmon on a bed of mixed greens with
tomatoes, mandarin oranges and goat cheese.
Served with a citrus vinaigrette.
Homemade Dressings
Ranch
Bleu Cheese
Balsamic Vinaigrette
Honky Tonk Sweet-N-Spicy
Citrus Vinaigrette
Warm Bacon
Top Your Salad
Bleu Cheese Crumbles 1.00
Goat Cheese Crumbles 1.00
Chicken Salad 4.00
Fried Oysters (Market Price)
Grilled or Fried Chicken Breast 5.00
Grilled or Fried Shrimp 5.00
Salmon 6.00
Flat Iron Steak 7.00
Grilled Tuna 7.00
Crabcake 7.00
FISH AND CHIPS
Pub style cod battered with special spices
and deep fried served with tartar sauce.
CRABCAKE
Lump crabcake perfectly fried to a golden
brown topped with our white corn salsa.
-
ONE CAKE
14.99
-
PAIR OF CAKES
20.99
GRILLED TUNA
Fresh yellowfin tuna grilled to temperature
and basted with sweet chile glaze.
GRILLED SALMON
Grilled salmon filet finished with a fresh
herb garlic butter.
FLAT IRON STEAK
6 oz. of tender western beef grilled and
topped with grilled onions and
green peppers.
FRIED OYSTERS
Lightly fried hand breaded local oysters
with our spicy remoulade.
FRIED SHRIMP
Lightly fried local shrimp with
cocktail sauce.
SHRIMP & OYSTERS COMBO
Lightly fried shrimp and oysters.
Served with cocktail and remoulade.
NC BARBECUE PLATE
Slow roasted Eastern North Carolina
style pork with our special seasonings.
GRILLED TUNA
Local yellowfin grilled over an open flame
served on a toasted bun with a sweet
chile glaze.
LUMP CRABCAKE
Deep fried to perfection, topped with white
corn salsa.
NC BARBECUE
Slow roasted pork dressed in our Eastern
North Carolina style sauce with slaw on a
toasted bun. A local favorite.
EASTERN NC DOG
All beef Nathan's hot dog topped with our
pulled pork barbecue and coleslaw on a poppy
seed bun.
CHICAGO STYLE DOG
All beef Nathan's hot dog on a poppy seed
bun. Topped with coleslaw, relish, pickles,
sport peppers and celery salt,
or just plain if you'd like.
FRIED OYSTER
Fresh local oysters battered and fried.
Served on a toasted bun with remoulade.
FRIED FISH SANDWICH
Hand breaded pub style cod fried to a perfect
golden brown. Served on a toasted bun with
homemade tartar sauce.
BEYOND BURGER
100% plant based burger, soy and gluten free.
Served on wheat roll with baby spinach, tomato,
and red onion.
CHICKEN SALAD
Our special recipe with all white meat chicken,
mayo, celery and spices. Served on a
toasted bun.
SLOW ROASTED BEEF
Housemade roasted beef topped with
cheddar cheese. Served on a toasted bun with
horseradish sauce on the side.
PHILLY CHEESESTEAK
Thinly sliced beef with choice of cheese: Whiz,
Cheddar, American, Swiss or Provolone, wit' or
wit'out onions. Served on an Amoroso roll.
-
.
11.49
ADD PEPPERS OR MUSHROOMS
-
.
0.50 EACH
CHICKEN CHEESESTEAK
Tender chicken breast with choice of
cheese: Whiz, Cheddar, American, Swiss or
Provolone, wit' or wit'out onions. Served on
an Amoroso roll.
-
.
11.49
ADD PEPPERS OR MUSHROOMS
-
.
0.50 EACH
VEGGIE CHEESESTEAK
Grilled mushrooms, artichoke hearts, garlic,
spinach, onions and peppers with choice of
cheese: Whiz, Cheddar, American, Swiss or
Provolone, wit' or wit'out onions. Served on
an Amoroso roll.
THE TIM
Cheesesteak with Provolone, pepperoni and
pizza sauce on side.
-
.
11.99
ADD PEPPERS OR MUSHROOMS
-
.
0.50 EACH
THE BIRD
Tender chicken breast, fried or grilled on a
toasted bun.
BUFFALO BIRD
Tender chicken breast, fried or grilled
dipped in our classic buffalo sauce,
hot or mild. Served on a toasted bun with bleu
cheese or ranch.
PESTO CHICKEN
Grilled chicken topped with homemade basil
pesto and provolone cheese served on a
toasted bun.
TAVERN BURGER
Hand pattied served on a toasted bun.
THE NAGS MESS MONSTER
Two of our hand pattied burgers topped with
a fried egg, bacon, pepperoni, banana peppers,
American and Provolone cheese.
(NO SUBSTITUTIONS PLEASE!) 16.99
BLACK-N-BLEU BURGER
Hand pattied burger with homemade blackening
spice topped with bleu cheese crumbles.
TURKEY BURGER
The best low-fat high protein alternative to red
meat still with the classic grill flavor and served
on a toasted wheat roll.
Extras
Sautéed Mushrooms 0.50
Sautéed Onions 0.50
Sautéed Peppers 0.50
Bacon 1.50
Whole Wheat Roll 0.75
Blackened 0.50
Cheese 1.00
