Soft Shell Week is back on the Outer Banks, and it’s one of the most flavorful times of the year. From May 11th through 16th, Lucky 12 Tavern and 37+ local restaurants will be serving up their own creative take on fresh, locally harvested soft-shell crabs—straight from the shedders to your plate. From classic sandwiches to bold, chef-driven specials, it’s a chance to experience this short-lived coastal delicacy in a whole new way. Grab your crew, try a few different spots, and see who does it best—because around here, soft shells aren’t just a dish… they’re a season.